what is bee pollen?

Bee pollen is the pollen ball that has been packed by worker honeybees into pellets. Bee bread is also the bee pollen with added honey and bee secretions and stored in brood cells, chambers of wood and mud created by female ground-nesting bees. When the pollen ball is complete, a single female lays an egg on top of the pollen ball, and seals the brood cell. Pollen balls are harvested as food for humans. Bee pollen is sometimes referred to as ambrosia.
Foraging bees bring pollen back to the hive, where they pass it off to other worker bees, who pack the pollen into cells with their heads. During collection and possibly packing, the pollen is mixed with nectar and bee salivary secretions. Bee pollen is the primary source of protein for the hive. This method of packing can be seen in the bee species Xylocopa sulcatipes and Xylocopa varipuncta.


22% Amino Acids
18% Vitamins
25% Minerals
59% Trace elements
11% Enzymes
14% Fatty Acids
11% Carbohydrates
25% Proteins


Pollen in considered as energy and nutritive tonic.
Researchers have demonstrated that there is a substance in bee pollen that inhibits the development of numerous harmful bacteria.
Experiments have shown bee pollen contains an antibiotic factor effective against salmonella and some bacteria.
Pollen is also a remedy for high fever and allergies.
Bee pollen works wonders in a weight control.
Bee contains a high quantity of antioxidant that may have an antilammatory effect on the tissues of the lungs, preventing the onset of asthma.

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